'Baobab Chakalaka' sauce ★ not too spicy

€ 11,50  

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My story:

Ever wanted to taste the flavors of Africa in your kitchen? It is possible with the delicious 'Baobab Chakalaka' sauce ★ (not too spicy)!

The Chakalaka was first used in the 80's as a steakhouse sauce. The sauce is spicy and sweet. (but not too spicy).

  • Delicious with grilled dishes (pork, chicken, lamb, corn, burgers or vegetable skewers). 
  • Also serves as a great dip for tortilla chips. (feel free to add some cream cheese / flat cheese to the sauce to pimp the dip)


Origin of our hair: South Africa 

Content: 240ml

Important to know:

➯ Fair trade product

➯ Not too spicy

➯ Vegan


Water, sugar, turpentine, canola oil, apricot (dried and mashed), salt, modified corn starch, peach pulp, dextrose, turmeric, red pepper, chili (0,8%), onion, coriander, cayenne, fenugreek, cumin, fennel, mustard , thyme, basil, pectin, xanthan gum, citric acid, potassium sorbate, sodium benzoate.