'Baobab Chakalaka' sauce ★ not too spicy
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Ever wanted to taste the flavors of Africa in your kitchen? It is possible with the delicious 'Baobab Chakalaka' sauce ★ (not too spicy)!
The Chakalaka was first used in the 80's as a steakhouse sauce. The sauce is spicy and sweet. (but not too spicy).
- Delicious with grilled dishes (pork, chicken, lamb, corn, burgers or vegetable skewers).
- Also serves as a great dip for tortilla chips. (feel free to add some cream cheese / flat cheese to the sauce to pimp the dip)
Origin of our hair: South Africa
Important to know:
➯ Fair trade product
➯ Not too spicy
Water, sugar, turpentine, canola oil, apricot (dried and mashed), salt, modified corn starch, peach pulp, dextrose, turmeric, red pepper, chili (0,8%), onion, coriander, cayenne, fenugreek, cumin, fennel, mustard , thyme, basil, pectin, xanthan gum, citric acid, potassium sorbate, sodium benzoate.
➯ DOES NOT CONTAIN ANIMAL PRODUCTS